Frequently Asked Questions

Yes. Please call us at 719-428-5352 or email: events@tavahouse.com

Yes. Please call us at 719-428-5352 or email: events@tavahouse.com

The event space is 100 people in the Winter and 140 in the Summer.  It has a big screen television and plenty of space for almost anything. However, I would plan for 100.

Yes, we will accept reservations.  We are working on our online and in-house systems to do so. Stay tuned for details.

Yes, you will find a menu on our new Menu page on this website.

Yes.  Every section of the menu and level of experience contains gluten free options, but always be aware that the kitchen handles all types of culinary materials and any guarantee of complete gluten free status would be foolhardy, as it is in any place that is not completely gluten free at all times.  But, yes. 

Not at the moment. However, please stay in touch.  Other non-chef positions may be available.  Email us at:  contact@tavahouse.com

We are still a little way out from considering applications in general. We plan to begin the process in February. Please keep an eye out for hiring announcements. Email us at:  contact@tavahouse.com

Absolutely! Keep your eyes open and stay in touch.  We finalize the ads and hiring process in January and February is our primary hiring run.  We should begin training in March.  Look forward to seeing you in early 2026!

We are heavily involved in High School programs (for 25 years), have opened and designed two dozen, are deep in WPHS, and Chef V was the original founding chef of ProStart.    

Thanks for asking.  However, we have already selected Solid Grounds, a coffee business in Woodland Park.  They have already developed a Tava House blend.  We all love coffee and thanks for the question,

Thanks for asking. All such requests go to Chef Victor Matthews.
Here is his email directly:
ChefMatthews@aol.com

Please be aware that the school receives many such requests, so it's likely everyone is already booked, but it's totally fine to get in touch with Chef Matthews and explain the details of your requirements.